Von Bremzen, specializes in writing about the former Soviet Union. John Welchman is a travel and food writer who, like Ms. Almond Raspberry Torte.Īnya von Bremzen, a native of Moscow who emigrated to the West in the mid-1070s, is a food writer and food consultant. Poached Quinces.įrom the Ukraine: Borscht with Apples and Beans. Chicken Pilaf with Nuts and Candied Orange Peel. Saffron Pudding.įrom Central Asia: Asian Radish Salad. Asparagus with Egg, Garlic, and Lemon Sauce. Grilled Chicken with Garlic and Walnut Sauce. Russian Cranberry Mousse.įrom the Caucasus: Armenian Lentil and Apricot Soup. Steamed Salmon with Sorrel and Spinach Sauce. Black Bread, Apple, and Cherry Pudding.įrom Russia: Sour Cherry Soup. Its 400 recipes are a revelation.įrom the Baltic Republics: Cold Veal Meat Loaf with Horseradish Sauce. PLEASE TO THE TABLE encompasses the exhilarating pleasures of Soviet cooking-of robust Ukranian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan.
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